Romantic 2017 Early Valentine’s Dinner Getaway
Celebrate Valentine’s Day early this year with a two-night Dinner Getaway (Friday 2/10 through Sun 2/12) at Ogunquit’s most romantic B&B on the beautiful seacoast of Ogunquit, Maine.
It is our great honor to have you visit our Select Registry property for this romantic 2017 Early Valentine’s Dinner Getaway as we celebrate with an evening of indulgent Italian American influenced food.
Whether it’s on a rooftop terrace somewhere in Rome, or in a hidden gem of a red sauce restaurant in the North End of Boston – there’s just something about Italian culture and food which evokes romance. The scent of simmering sauces. The sound of the music. The taste of the wine.
Your Innkeepers, Charlene and Eric, are romantics at heart – we’ve just returned from a trip to Venice and Milan – and we’ve crafted this menu in recognition of the authentic flavors we encountered on our journey, plus the memories and many special moments our relationship was built on. These are the satisfying homemade classics we savored in Italy, and we return to over and over again in the intimacy of our own home. Now we’re going to share them with you!
You’ll also enjoy a special candlelit breakfast on Sunday morning.
Below is a quick blurb that Portland Monthly Magazine ran about the Hartwell House Inn LAST YEAR as part of their ‘Romantic Maine Valentine’s Getaways’ showcase. Click for a larger view:
Peruse the details of The Hartwell House 2017 Early Valentine’s Getaway Package below – and give us a call to book your stay! This package can not be booked online…only via phone. Space is limited!
The 2017 Early Valentine’s Dinner Getaway Menu
Choice of Italian Red & White Wine Selections w/Dinner
Truffled Lobster and Shrimp Crostini
Lobster Tail/Claw Meat and Jumbo Shrimp served atop Crunchy Crostini and Drizzled with a White Truffle Butter Sauce
Thick Sliced Organic Tomatoes and Fresh Mozzarella, Finished with a Basil Chiffonade, Extra Virgin Olive Oil, Balsamic Drizzle, Fresh Ground Black Pepper and a Hint of Maine Sea Salt
(Choice of One)
A Deeply Flavorful Meat-and-Tomato Based Sauce, Creamy Béchamel and Freshly Shredded Parmesan, Mingling Together and Bubbling Between Layers of Pasta
Served with Spicy Italian Sausage, Homemade Meatballs, and Roasted Onions/Peppers, Finished with Shaved Parmesan and Garnished with Fresh Basil
(Choice of One)
Layers of espresso soaked ladyfingers and a sweet mascarpone cream filling, Finished with a Light Dusting of Cocoa Powder
*Actual menu items may change at short notice due to availability and our high expectations of quality.
- 2 Night’s Accommodations (Friday 2/10/17 through Sunday 2/12/17)
- Full-Gourmet Breakfast served each morning with special candlelit breakfast on Sunday.
- Lovely bouquet of flowers in your room
- Rose petals scattered upon your bed
- Chilled Bottle of Prosecco (Italian sparkling white wine) in your room
- Chocolates in your room
- Wine & Cheese Welcome Reception @ 6:00pm on Saturday the 13th
- Four-Course Gourmet Dinner Prepared & Served by your Innkeepers (begins @ 7:00pm on Saturday the 13th)
Standard Room: $529/Couple
Deluxe Room: $579/Couple
NOTE: This Package can not be booked online. To book, please call at: 207-646-7210